Since Vitamin C plays a really important role in scurvy, Indian Gooseberry is known to be among the best home remedies for scurvy. Whether you know it or not, Indian Gooseberry is labeled as the richest source of Vitamin C. When you use the Indian Gooseberry as a dry fruit, it can be used with the equal quantity of sugar. Normally, Indian Gooseberry in the powder form is taken in the dosage of one teaspoon, three times a day. It is preferred that you take this with milk.

Among the best home remedies for scurvy, you will also find potatoes. Each one hundred milligram of potato contains up to seventeen milligrams of Vitamin C. There was once a survey that was performed that showed that scurvy in Europe was becoming uncommon due to the usage of the potato and cultivation.

Mango Powder

Among the best scurvy home remedies, you will find mango powder. Mango powder can be used raw or you can add the mango powder into your cooking. Cabbage, oranges, tomatoes, broccoli, grapefruits, green peppers and sweet potatoes are also to be taken in moderate quantity. Another valuable home remedy for scurvy is jaundice berry. If you are going to use jaundice berry, you can go for the decoction, which is normally prepared by boiling the leaves in around five hundred milliliters of water.

You are going to need to boil the jaundice berry leaves until the content remains one third of its original quantity. Jaundice Berry can be taken once a day in two to four milliliter doses. A rather interesting natural remedy for scurvy is a mixture of the juice from one lemon and one teaspoon of honey. You can drink this mixture on a daily basis and it is very useful. In order to prevent scurvy, the mother is going to have to feed her baby with solely breast milk. The reason that this must take place is because breast milk has the capacity to create an immune power in the baby.

The Background of Scurvy

Perhaps, it could be said that scurvy is the oldest deficiency disease known. However, scurvy has a specific relationship with ascorbic acid and ascorbic acid wasn’t recognized until the twentieth century. The presence of the disease is very common among children and it can be mistaken for rickets, rheumatism and paralysis. During the nineteenth century, scurvy was prevailed widely among the sailors that were on long voyages.

The main reason that this took place was because they had to often subsist for long amounts of time on fish, salt, breadstuffs and meats, and they were completely deprived of any fresh water food. As time passed, the sailors began packing lemons and limes in their supplies because they were considered anti-scorbutic which meant that they prevented scurvy. Scurvy has a gradual onset with the first signs being general weakness and exhaustion. During the later stages, there is bleeding of the gums present because there is a lack of vitamin C or ascorbic acid which makes the capillaries very fragile and they can even rupture. If there is ever a case where the capillaries rupture, it could lead to extensive hemorrhaging.

Lime and Lemon

Lime and lemon are both two really good home remedies for scurvy. The use of lemon and line can be highly beneficial in the treatment and the prevention of scurvy. The main reason that they are so beneficial is because they are rich sources of Vitamin C and they are noted as being fruits that have exceptional therapeutic value. Lemon and limes have saved the lives of an innumerable amount of crews that have been on ocean going vessels from scurvy. If it was good enough for them, it is definitely one of the scurvy cure that you should consider.

Another popular and effective scurvy treatment used for treating and preventing scurvy is the use of aamchur. Aamchur is a popular article included in the Indian houses that consists of green mangoes that have been stoned, skinned and cut into pieces and then dried by the sunlight and powdered.